Recipe: Tasty Crock pot Mongolian beef
Crock pot Mongolian beef . This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie. Toss beef strips/pieces in cornstarch and set aside. Mix remaining ingredients in your crock pot and place beef over top. Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. You can have Crock pot Mongolian beef using 9 ingredients and 3 steps. Here is how you achieve that. Ingredients of Crock pot Mongolian beef Prepare 1 1/2 lbs of flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced). Prepare 1 cup of brown sugar. It's 1 cup of water. It's 1 cup of soy sauce. Prepare 2 tsp of olive oil. You need 1/2 cup of shredded carrots. Prepare of diced