Recipe: 2021 Bitterballen

Bitterballen. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack. Bitterballen, one of Holland's favorite snacks, are bite-size beef and gravy croquettes usually served along with beer. Bitterballen are a popular deep-fried bar snack in the Netherlands and Belgium.

Bitterballen Recipe bitterballen - Small Dutch croquettes - Making bitter balls - Small Meatballs, Ingredients, Recipe. Dutch Meatballs (Bitterballen) Recipe photo by Taste of Home. Authentic bitterballen need a nice pure beef/meat ragout, onions garlic etc, not chunks of quick cooked beef. You can cook Bitterballen using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bitterballen

  1. It's of chicken breast.
  2. You need of shallot.
  3. You need of pepper.
  4. It's of salt.
  5. It's of nutmeg.
  6. It's of sugar.
  7. You need of flour.
  8. It's of carrots.
  9. You need of Celery.
  10. It's of Bread crumbs.
  11. It's of eggs.

Bitterballen are one of Holland's favorite snacks. Inside is a ragout, a mix of a roux (a sauce base made Instead bitterballen are most often used a snack while going out for drinks. If you're lucky you might get. Bitterballen are a type of traditional Dutch dish that is made of meatballs or croquettes that are deep fried.

Bitterballen instructions

  1. Boil the chicken breast then cut into small pieces.
  2. Boil the carrots then cut into small pieces.
  3. Sift the flour before roasting it, then sift again..
  4. Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown..
  5. Next, put the chicken carrots, celery and pour a little of chicken broth..
  6. Add the flour little by little and keep stirring up the dough until it turns to thick roux..
  7. If you satisfy with the taste, turn off the stove, let it cool..
  8. Beat the egg, prepare the bread crumb and preheat the oil..
  9. When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin)..
  10. Next, deep fry the bitterballen..
  11. Optional sauce: tomato sauce, mustard, mayonaise, cheese..

In the Netherlands, bitterballen snacks are often served alongside beer. Bitterballen are a peculiar type of Dutch meatball, generally eaten to soak up large quantities of beer. These crispy, fried delicacies traditionally contain molten beef and a savory white sauce that mixes. Download Bitterballen stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bitterballen are the Dutch equivalent of tapas; small, deep-fried meaty snacks that are usually eaten alongside a biertje (beer).

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