Recipe: 2020 AMIEs MINESTRONE

AMIEs MINESTRONE. See Nutrition Information for Sodium Content. We make this Italian favorite from scratch with our rich tomato broth, savory organic vegetables, tender beans and pasta. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone.

AMIEs MINESTRONE A friend gave me this quick, healthy recipe, and it's oh-so-tasty. It makes a big batch and is great for leftovers. To enhance the flavor, add a pound or two of sweet Italian. You can have AMIEs MINESTRONE using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of AMIEs MINESTRONE

  1. You need 2 tbsp of olive oil.
  2. It's 1 medium of onion, diced.
  3. It's 50 grams of pancetta, finely chopped.
  4. You need 2 clove of garlic, finely chopped.
  5. It's 1 stick of celery, diced.
  6. You need 1 of mediun carrot, diced.
  7. You need 2 medium of potatoes, peeled and diced.
  8. Prepare 1 of bay leaf.
  9. Prepare 1 cup of passata (tomatoe fresh).
  10. Prepare 2 tbsp of tomato paste.
  11. It's 1 1/4 liter of chicken or vegetable stock.
  12. You need 14 oz of beans, drained and rinsed.
  13. Prepare 1 cup of small pasta shapes.
  14. It's 1 medium of zucchini diced.
  15. Prepare 1/4 cup of chopped flat-leaf parsley.
  16. Prepare 1 of salt and freshly ground pepper.
  17. It's 1 of extra-virgin oil, to serve.
  18. It's 1 of grated parmesan, to serve.
  19. It's 6 of pieces fresh basil leaves.

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. This lentil soup is easy to make and tastes incredible! Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic!

AMIEs MINESTRONE step by step

  1. Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, pancetta and garlic and saute until golden. Add celery, carrot and potato and cook for 5 minutes, until they begin to colour. Add the bay leaf, passata, tomato paste and stock and bring to the boil. Add the beans, pasta, zucchini and basil leaves, decrease the heat to low and gently simmer for 30-35 minutes, until the pasta and vegetables are cooked. Stir in the parsley and season with salt and pepper..
  2. Serve drizzled with oil and scattered with parmesa. Share and enjoy!.

This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Instant Pot Minestrone Soup - Everyone's favorite minestrone soup can be made in minutes right in your pressure cooker! With so many hearty, filling veggies and a Parmesan rind, this will the best. This minestrone soup was the most common and while I ate it probably once a month for many years of my childhood, it took me well into adulthood to make my own minestrone soup recipe. By The Good Housekeeping Test Kitchen.

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