How to Cook 2020 Chicken Potato Bake

Chicken Potato Bake. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Chicken and Potato Bake. "On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe," relates Debbi Mullins of Canoga Park, California.

Chicken Potato Bake A perfect family dish that isvfussy eater approved. chicken and potato bake - This is Potatoes seasoned with salt, black pepper and paprika married with highly seasoned Chicken thighs baked under an hour - It's an all-time favorite in my house. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. Scatter potatoes around the chicken, and sprinkle with the cooked garlic. You can have Chicken Potato Bake using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Potato Bake

  1. It's 2 1/2 lbs of breast cubed chicken.
  2. You need 3 oz. of Bacon bits.
  3. It's 1 (22 oz.) of jar alfredo sauce.
  4. It's 2 1/2 of cubed yellow gold potatoes.
  5. It's 1 (15 oz.) of Italian dressing.
  6. You need 1 of onion, diced.

This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes. Sweet Potato Broccoli Chicken Bake: A one-dish wonder and a simple recipe that tastes delicious, is perfect for leftovers, and makes for a quick kitchen clean-up. baking potatoes, ranch, mexican blend cheese, seasoning, broccoli. Chicken And Broccoli Bake With Pangrattato ToppingWomens Weekly Food. This chicken potato bake is pretty fast and fuss-free.

Chicken Potato Bake instructions

  1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing..
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter..
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown..
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425..
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes..
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan..
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy..

Sometimes roasted chicken and potatoes is just what's needed. It's simple, and it brings me back to my childhood. Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal.

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