Recipe: 2021 Namala's Tomato and onions beef liver

Namala's Tomato and onions beef liver. Beef Liver and Onions - easy, tender and flavorful nutrient-packed dish that is brimming with seasonings and aromatics. A great alternative to the usual chicken or fish weeknight meal. Eating internal organs even from grass-fed animals doesn't seem to turn on a lot of people.

Namala's Tomato and onions beef liver A Liver and onions old fashion with lots of flavor. Like in many other countries, Liver and Onions is the most common way of enjoying liver in Mexico, but we also have other dishes that use liver. In addition to beef liver, we also use chicken livers, which can be cooked in stews or added to the rice. You can cook Namala's Tomato and onions beef liver using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Namala's Tomato and onions beef liver

  1. It's 2 medium of tomatoes, cut.
  2. You need 2 medium of onions, thinly sliced.
  3. Prepare 3 of tablespoons of cooking oil.
  4. It's 1 lb of beef livers, cut into small pieces.
  5. It's 1/2 of teaspoon of mixed herbs.
  6. You need 1/4 of salt.
  7. Prepare 1/2 of teaspoon of garlic.

We know, beef liver sounds disgusting, but, with this recipe, the lowly beef liver will be transformed into a culinary masterpiece! Beef liver is rich in iron, and is often recommended as a food for people with iron deficiency. Beef liver smothered in onions is a favorite at my house. I grew up on liver and it's something you either love or you don't but my family always.

Namala's Tomato and onions beef liver step by step

  1. Fry the liver with onions and garlic for about 3 minutes..
  2. Add the salt and the mixed herbs and fry for a few seconds..
  3. Add the tomatoes and continue frying until the livers cook. This usually takes about 7-10 minutes. Serve with toast..

Beef liver and onions makes a great weeknight meal on a busy night and this recipe is easy and delicious. Beef liver and onions is a pretty classic recipe. I have gone a step further and added bacon and mushrooms which really takes this dish over the top. I grew up eating liver, not regularly, but I did have liver from time to time as a child so I know what to expect. Blend ingredients in a small bowl.

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