Recipe: 2021 Shredded Chicken 🐔 Smashed Potatoes 🥔

Shredded Chicken 🐔 Smashed Potatoes 🥔. Browse Our Smashed Potatoes Recipes & More. The Best Shredded Chicken And Potatoes Recipes on Yummly Shredded chicken and mashed potatoes, served with green bean casserole and spiced beets.

Shredded Chicken 🐔 Smashed Potatoes 🥔 To get a truly sweet tasting chicken stew, you must use a whole chicken. How to Make Potato Casserole with Instant Mashed Potatoes. This potato casserole is super easy to make. You can cook Shredded Chicken 🐔 Smashed Potatoes 🥔 using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shredded Chicken 🐔 Smashed Potatoes 🥔

  1. You need 1-1 pound of bag baby red potatoes(whole, do not peel).
  2. It's of Salt for boiling water.
  3. You need of Olive oil cooking spray.
  4. It's of Large bottom round cup OR large spoon.
  5. Prepare of Sprinkle Black Pepper.
  6. You need of Sprinkle Crushed Red Pepper.
  7. It's of Shredded chicken.
  8. It's of Sharp cheddar cheese.
  9. Prepare of Sour cream.
  10. It's of Salsa, your favorite!.

It starts with some instant mashed potatoes. Next, you mix in frozen shredded hash browns, butter, cream cheese, Monterey Jack cheese, sour cream, garlic, salt, and pepper. Chicken and mashed potatoes casserole, easy, delicious and filling. Creamy chicken with loads of flavors and topped with browned mashed potatoes.

Shredded Chicken 🐔 Smashed Potatoes 🥔 step by step

  1. In a large pot boil some water, remember to add salt to your water!!.
  2. Boil your baby red potatoes for about 20 minutes, or until potatoes are very tender but not falling apart.......
  3. Drain potatoes........
  4. Place cooked potatoes onto a large baking sheet that has been sprayed with olive oil cooking spray.......
  5. Here’s the fun part !!! Smash your potatoes with your large cup OR spoon.......
  6. Lightly spray tops of smashed potatoes with olive oil cooking spray.......
  7. Now sprinkle all over potatoes your black pepper and crushed red pepper.......
  8. Place several pieces of your shredded chicken all over potatoes........
  9. Now sprinkle your sharp cheddar cheese all over potatoes.......
  10. Bake, uncovered, in a preheated 450 degree oven for 10 minutes.......
  11. Serve topped with sour cream and some salsa and enjoy 😉!!!.

A great way to use leftover mashed potatoes. I love it. love it. why? It is creamy, it is garlic, it is mushrooms, it is buttery, it is chicken and it is mashed potatoes. This is creamy garlic mushroom chicken yummy. Top the hot mashed potatoes with ¼ cup of the shredded cheese, ⅓ cup of the corn kernels (drained), and a few strips of the crispy chicken strips.

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