Recipe: Tasty Mushed potatoes and Beef

Mushed potatoes and Beef. Read Customer Reviews & Find Best Sellers. Sprinkle with paprika and remaining cheese. Combine the mashed potatoes: Drain potatoes and in a medium bowl, add the potatoes, milk, butter, cream cheese and salt and pepper.

Mushed potatoes and Beef Note: The SLOW COOKER hot beef sandwich recipe instructions are included in the recipe card below. Drain and mash with butter and salt and pepper to taste. Spoon mince onto plates and top with mashed potatoes. You can have Mushed potatoes and Beef using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mushed potatoes and Beef

  1. Prepare 5 piece of potatoes.
  2. Prepare 2 bunch of coriander leaves.
  3. It's 2 piece of tomatoes, sliced.
  4. You need 1 piece of capsicum, chopped.
  5. Prepare 1/4 head of garlic, chopped.
  6. Prepare 2 1/2 pinch of chili powder.
  7. It's 5 pinch of black pepper.
  8. It's 5 pinch of coriander powder.
  9. Prepare 2 tbsp of butter.
  10. You need 1 tsp of salt.
  11. Prepare 1 piece of onion, chopped.
  12. Prepare cup of water.
  13. You need 1 of vegetable oil.
  14. It's 1/2 kg of Beef steak.

Remove the saucepan from the heat. Spoon the potatoes over the beef mixture. Add the flour, the parmesan cheese and the crushed tomatoes. Cook until the sauce thickens slightly.

Mushed potatoes and Beef instructions

  1. Peel and cut potatoes into small pieces and boil till they are done. Drain water, add butter a pinch of salt, coriander powder, and black pepper. Mushed till soft.
  2. Pour vegetable oil into a heating pan, add chopped onion and garlic and cook till golden brown, put in the Beef steak and cook till ready add coriander leaves leave a punch for presentation, stir for 2 minutes then add the sliced tomatoes, leave a few pieces for presentation add salt to taste and cook till tomatoes are done add chopped capsicum and cook for 3 minutes. Presentation is as per once imagination.

Add the egg yolk and season with salt and pepper. Top with mashed potatoes and then with the mozzarella. In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the corn, soup, garlic, mustard, salt, pepper and basil. Top with mashed potatoes and cheese slices.

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