Recipe: 2020 Moroccan Chicken and Butternut Squash Soup

Moroccan Chicken and Butternut Squash Soup.

Moroccan Chicken and Butternut Squash Soup You can have Moroccan Chicken and Butternut Squash Soup using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moroccan Chicken and Butternut Squash Soup

  1. It's of Olive oil.
  2. You need of Chopped Onion.
  3. Prepare of (4 oz) Skinless, Boneless Chicken thighs cut into small pieces.
  4. You need of Ground Cumin.
  5. You need of Ground Cinnamon.
  6. You need of Ground red pepper.
  7. Prepare of Cubed / Peeled Butternut Squash.
  8. It's of Tomato Paste.
  9. It's of Chicken Stock.
  10. It's of Uncooked Couscous or Quinoa.
  11. It's of Sea salt.
  12. Prepare of Zucchini quartered and sliced into 3/4 inch pieces.
  13. It's of Chopped Fresh Basil.
  14. You need of Grated Orange Rind or Lemon Peel.

Moroccan Chicken and Butternut Squash Soup step by step

  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat..
  2. Add onion, and cook for 4 minutes, stirring occasionally..
  3. Add chicken; cook for 4 minutes, browning on all sides..
  4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly..
  5. Add butternut squash and tomato paste; cook 1 minute..
  6. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes..
  7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender..
  8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel..

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