How to Make 2021 Beef Steak or Bistek

Beef Steak or Bistek. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.

Beef Steak or Bistek Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through. Adjust the sauce with more soy sauce or juice, or some water, to suit your taste. You can cook Beef Steak or Bistek using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Steak or Bistek

  1. Prepare 1 Pack of Beef Strips.
  2. You need 4 of Potatoes.
  3. Prepare 1/2 of Onion.
  4. Prepare 1/8 Cup of Cooking Oil.
  5. Prepare 1 Cup of Soy Sauce.
  6. You need 1 tbsp of Pepper.
  7. Prepare 1 Cup of Water.
  8. Prepare 1 of Lemon.

A beef steak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. The term bistek was derived from the words "beef steak". Bistek is a type of filipino beef stew.

Beef Steak or Bistek step by step

  1. Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins..
  2. Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins.
  3. When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice.

This must try recipe is very delicious and simple to make. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence.

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