Recipe: Tasty Steak lo mein

Steak lo mein. Meet the Cook: My family likes chow mein.this is a little like that but not quite as exotic. I've been cooking with a wok for a couple years, ever since I bought one at a rummage sale. "I couldn't find a good lo mein recipe on here, so I'm posting mine. This Steak Lo Mein uses those ingredients but the sauce is richer and sweeter.

Steak lo mein Before you start cooking have all ingredients prepped and ready to go. Once you start cooking everything goes together fast. Beef Lo Mein: Flank steak is the best beef for lo mein. You can have Steak lo mein using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak lo mein

  1. It's 1-2 lbs of fresh cooked or leftover steak, chopped, I had a ribeye and a filet.
  2. Prepare 1/4 cup of soy sauce.
  3. Prepare 1/4 cup of vinegar, i used rice wine vinegar this time.
  4. You need 1 tbsp of sesame oil.
  5. Prepare 4 tbsp of brown sugar.
  6. Prepare To taste of onion and garlic powders and pepper.
  7. You need 6-8 of green onions chopped.
  8. You need 1 lb of lo mein noodles OR spaghetti noodles.

Vegetable Lo Mein: The easiest of all the varieties. My go-to cheap late-night dinner choice in college, and probably one of the more You can get lo mein noodles at the Asian grocery. They're yellow egg noodles, and usually labeled "lo. Peanut oil, beef, flank steak (london broil), ginger, scallions, spring or green onions, cornstarch, sugar, soy sauce, light, carrots, celery, mung bean sprouts, spaghetti, salt.

Steak lo mein instructions

  1. Boil your noodles in salted water. Drain.
  2. Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough..
  3. In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside..
  4. When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours..

Cook spaghetti as directed on package. Personally, I LOVE chicken and vegetable lo mein. But if you like beef, I'd highly recommend this flank steak lo mein. Lo Mein Sauce: Homemade lo mein sauce is the secret to delicious beef lo mein! Use a high-quality soy sauce such as Kikkoman, San-J or Pearl River Bridge (to go all out, mix light soy sauce and dark.

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