Easiest Way to Prepare Perfect Black Pepper Beef Stir-Fry

Black Pepper Beef Stir-Fry. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant Take beef steak for example. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic.

Black Pepper Beef Stir-Fry Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a. You can have Black Pepper Beef Stir-Fry using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Black Pepper Beef Stir-Fry

  1. Prepare of For marinade.
  2. It's 250 gram of beef.
  3. Prepare 1 tbs of soy sauce.
  4. Prepare 1 tbs of sweet soy sauce.
  5. You need 1 tbs of rice wine.
  6. Prepare 1 tbs of sugar.
  7. You need 1 clove of garlic (grated).
  8. You need 1 teaspoon of cornstrach.
  9. Prepare 1 teaspoon of blackpepper.
  10. You need of Other ingredient.
  11. You need 2 cloves of garlic small chop.
  12. You need 1 teaspoon of oister sauce.
  13. Prepare 1 tbs of sweet soy sauce.
  14. You need of Ground black pepper.
  15. You need 1 of green pepper.
  16. Prepare 1 of onion (cut into strip).
  17. Prepare 1 of tomato(cut cube).
  18. You need of Spring onion (cut bit longer).
  19. It's of Water.
  20. Prepare of Beef powder.
  21. Prepare of Cooking oil.
  22. Prepare of Ginger (small chop).

A Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason - it's delicious! It's also incredibly simple to make at home. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Black pepper sauce and beef have been the best partner worldwide.

Black Pepper Beef Stir-Fry instructions

  1. Cut or slice beef into small pieces.
  2. Mix all marinade ingredient and stir.
  3. Put beef into marinade about 15 minutes.
  4. Heat 1tablespoon of cooking oil in a wok stir fry thee beef till beef is browned. Dish out and set aside.
  5. Heat 2tbs of cooking oil again and stir fry garlic,ginger onion untill fragant. Add green peper and stir fry until smell the aroma.
  6. Transfer the beef back into the wok,add little water,oister sauce,sweet soy sauce and stir fry till cooked. Put spring onion,tomato,ground black pepper and beef powder. Mix and taste it... trataaaaa dish out and serve it with Rice,,,.

I love that uniform and mild thick black pepper sauce very. Coarsely crushed black peppercorns star in this quick weeknight dish, which is built primarily from pantry staples. Don't be shy about adding the entire tablespoon of pepper, as it balances out the richness of the beef and adds a lightly spicy bite to the dish. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week.

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