Recipe: Appetizing TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge).

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) You can cook TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

  1. It's 250 gram of rice, washed and drained.
  2. Prepare 200 gram of pumpkin, Chopped.
  3. You need 100 gram of sweet potato, chopped.
  4. You need 1 of cob sweetcorn, extract the kernels.
  5. It's 50 gram of spinach, washed.
  6. It's 50 gram of water convolvulus, washed (optional).
  7. You need 5-6 of string beans, cut into 2 cm pieces.
  8. It's 2 teaspoon of salt.
  9. Prepare 2 of lemon grass, bruised.
  10. Prepare of Sambal dabu-dabu :.
  11. You need of Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots.
  12. It's of Mix well with 1 chopped tomatoe.
  13. You need 1 tablespoons of lime juice and 1/2 teaspoon salt.
  14. You need of Fried salted fish:.
  15. Prepare of Cut salted fish into 2 cm pieces and soak with boiling water.
  16. Prepare of Let it stand until cooled, wash pat it dry, then fry.
  17. Prepare of Grilled fish:.
  18. Prepare of Wash tuna fish and rub with 1/2 teaspoon salt.
  19. Prepare 1/2 teaspoons of ginger and 2 tbsp vegetable oil.
  20. You need of Grilled until cooked.

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) instructions

  1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked..
  2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt..
  3. Cook until the cereal thickens. Serve with sambal and fried salted fish..

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