How to Cook Perfect All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish.

All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish You can cook All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

  1. It's of to 2 tablespoons Sugar.
  2. Prepare of Soy sauce.
  3. Prepare of Bottled yakiniku (grilled meat) sauce.
  4. Prepare of Sesame oil.
  5. It's of to 2 teaspoons Gochujang.
  6. It's of Grated garlic.
  7. You need of Sesame seeds.

All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish instructions

  1. Combine all the ingredients and mix well. The sauce is done. I add some chopped green onion just before serving..
  2. To use on yukhoe, mix the sauce with some finely julienned cucumber and apple while tasting. I mix 90 g of cucumber and apple with 2 tablespoons of sauce..
  3. I serve this mixture in individual portions, each topped with a raw quail egg as shown here. This goes well with rare steak and other seared meats, fish, or roast beef..
  4. The sauce is also delicious with garlic chips as shown here. Mix the garlic chips with the sauce to serve, as in Step 3..

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