Easiest Way to Cook 2020 Cheesy Bacon Sweet Potato

Cheesy Bacon Sweet Potato. Slice sweet potatoes horizontally to open, and allow them to cool slightly before scooping out the flesh. Leave an inch of layer of sweet potato flesh on the Sprinkle with cheese, and place into the oven under medium grill/broil settings, and cook until cheese has melted. Top with fresh herbs and enjoy!

Cheesy Bacon Sweet Potato Toss them in a bowl with olive oil, garlic powder Tools used to make this Cheesy Sausage, Bacon and Sweet Potato Pasta Bake recipe. Casserole Dish: This beautiful baking dish is never too far out. Bacon and Avocado people … make it! You can cook Cheesy Bacon Sweet Potato using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheesy Bacon Sweet Potato

  1. You need 2 of sweet potatoes, washed.
  2. You need 1/2 cup of shredded mozzarella cheese, or to taste.
  3. Prepare 1/4 cup of bacon bits, or to taste.

In a covered medium saucepan over high heat, combine the potatoes, onions, water and bouillon. This cheesy bacon-y deliciousness, I promise you, is easier to make than it sounds (does anyone else think "tart" sounds so fancy?!) and even easier to eat. 😉. Once the bacon is nice and crispy, you're going to remove it from the pan and throw in some diced sweet potatoes. Pierce potatoes to allow steam to escape.

Cheesy Bacon Sweet Potato instructions

  1. Air fry the sweet potatoes at 360F (180C) for about 14-16 minutes until tender..
  2. Carefully remove them from the fryer basket and cut the sweet potatoes in half lengthwise..
  3. Fluff sweet potato with a fork. Then, sprinkle mozzarella cheese on top. Place the sweet potatoes halves inside the fryer basket and let the cheese melt for about 1 minute..
  4. Air fry at 360F (180C) for 3-4 minutes. Sprinkle bacon bits and scallions to serve..

Arrange in spoke pattern with narrow ends in center. When potatoes are cool enough to handle, cut lengthwise in halves; carefully scoop out pulp, leaving ¼-inch shells. Save potato pulp for another use. Add sweet potatoes to a medium bowl and coat with half of the oil mixture. Let sit while sweet potatoes cook.

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