Recipe: Tasty Mashed Potatoes and Meatball Sauce

Mashed Potatoes and Meatball Sauce. Mashed Potatoes with Meatballs and Sauce. A comforting meal of fluffy mashed potatoes topped with a tomato and chili sauce and herby beef meatballs - perfect for a family dinner. Meatballs in Mushroom Cream SauceLife's Ambrosia.

Mashed Potatoes and Meatball Sauce Cover the meatballs and refrigerate until required. I love Swedish meatballs, but meatballs can be a lot of work. Here's how you make them easy. You can cook Mashed Potatoes and Meatball Sauce using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mashed Potatoes and Meatball Sauce

  1. You need of Mash.
  2. You need 1-1/3 pound of redskin potatoes.
  3. You need 12 ounce of evaporated milk.
  4. Prepare To taste of salt.
  5. It's 1 tablespoon of chopped chives.
  6. It's 1/3 cup of sour cream.
  7. It's 2 tablespoons of butter.
  8. Prepare As needed of water to boil potatoes.
  9. Prepare of Sauce.
  10. It's 1 pound of meatballs quartered.
  11. It's 1/2 cup of chicken broth.
  12. Prepare 12 ounces of beef broth.
  13. You need 1/3 cup of all purpose flour.
  14. Prepare 1/2 of large onion diced.
  15. It's To taste of salt.
  16. Prepare 1/2 teaspoon of ground black pepper fine.
  17. It's 1/2 teaspoon of granulated garlic powder.
  18. It's 2 tablespoons of butter onions.
  19. Prepare 1/4 cup of butter for flour.

Start with good pork sausage, and squeeze it out of its To round out the meal, I quickly boil up some new potatoes and smash them with the same milk and sour cream I have on hand for the meatballs. Meatballs, Mashed Potatoes, and Homemade Gravy make a fantastic freezer-friendly meal! These recipes will please your whole family. One of my favorite dishes is Meatballs and Mashed Potatoes.

Mashed Potatoes and Meatball Sauce instructions

  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender..
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs..
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well..
  4. Add the broths. Stir until smooth and thickened..
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well..
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!.

It may seem crazy and complex, but considering that all the components can be made ahead and. mashed potatoes lingonberry jam chopped parsley. Method Taste with salt, pepper and jam for a little bit of sweetness. Put the meatballs back to the sauce and serve with mashed potatoes and lingonberry jam, maybe some chopped parsley on top too. Meanwhile, for the mashed potatoes, place the potatoes and salt into a large saucepan, cover with cold water and bring to the boil over high heat. Season to taste, then then simmer just until slightly thickened.

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