Easiest Way to Prepare Tasty Hearty beef and butternut squash stew

Hearty beef and butternut squash stew. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

Hearty beef and butternut squash stew This Beef and Butternut Squash stew is a super easy stew put together. Hearty and easy to prepare, throw the ingredients in the slow cooker, go about your day and come Squash is always a great choice for the slow-cooker because it gets so perfectly tender without Add some stewing beef and a few other vegetables, dump in a can of tomatoes, and leave it while you. Hearty flavor-packed chunks of beef and chickpeas make this dish a protein powerhouse. You can cook Hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hearty beef and butternut squash stew

  1. It's 1 tsp of olive oil.
  2. It's 1 1/2 lb of raw lean beef stew meat, boneless, cut into 2 inch cubes.
  3. You need 1 medium of onion, chopped.
  4. It's 1/2 of green bell pepper, chopped.
  5. It's 1/2 of red bell pepper, chopped.
  6. You need 4 clove of garlic, crushed.
  7. You need 2 medium of tomatoes, chopped.
  8. You need 1 cup of low-sodium organic beef broth.
  9. You need 1 of Bay leaf.
  10. It's 1 tsp of sea salt or Himalayan salt.
  11. You need 1 tsp of ground black pepper.
  12. Prepare 2 cup of cubed butternut squash.
  13. It's 1/4 cup of chopped fresh flat leaf parsley.

Browned cubes of beef, crispy chopped bacon and tender chunks of butternut squash give this hearty and easy-to-make stew its meaty, creamy appeal. It was so exciting, that I instagrammed it. While I contemplate my daily life choices, you should contemplate making this spicy ground beef and butternut squash dish. Slow Cooker Butternut Squash & Sage Beef Stew.

Hearty beef and butternut squash stew step by step

  1. Heat oil in a large sauce pan over medium-high heat..
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown..
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent..
  4. Add garlic; cook, stirring frequently for 1 minute..
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes..
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender..
  7. Remove bay leaf; serve topped with parsley..

They slow-simmer organic turkey bones with onions, rosemary and a bit of vinegar for a hearty bone broth full of naturally occurring protein. Chunks of butternut squash impart just a hint of sweetness to this homestyle stew. A dash of allspice adds an intriguing flavor. When it cools, it is simple to peel and remove. Butternut squash lasts for months in a well-ventilated area and cool area.

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