Recipe: Appetizing Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle.

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF Gluten free, dairy free, and refined sugar free. These paleo "oatmeal" raisin cookies are chewy, sweet and perfectly spiced and taste just like traditional oatmeal cookies, yet are completely grain free, vegan and paleo. You'll fool everyone into thinking they're the real thing! You can have Vickys Oatmeal Raisin Cookies, GF DF EF SF NF using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

  1. It's 190 grams of gluten-free oat flour (I just grind GF rolled oats).
  2. You need 1 tbsp of ground flaxseed.
  3. Prepare 60 grams of sugar.
  4. Prepare 1/2 tsp of cinnamon.
  5. It's 1/4 tsp of baking soda.
  6. You need 1/4 tsp of baking powder.
  7. You need 60 ml of coconut milk.
  8. You need 2 tbsp of olive oil.
  9. It's 2 tbsp of maple syrup or golden syrup.
  10. Prepare 1/2 tsp of vanilla extract.
  11. Prepare 45 grams of gluten-free whole rolled oats.
  12. Prepare 50 grams of raisins.

I hope you're ready to fall in love and STAY. This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. The oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Oatmeal-raisin cookies give you room to work with when you're trying to reduce carbs.

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper.
  2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda.
  3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients.
  4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit.
  5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit.
  6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days.

Although you can't omit the two namesake ingredients, oats and raisins, a wealth of refined sugar and starch is in oatmeal-raisin cookies that you can easily trade out for. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were If your household is full of oatmeal raisin fans, there are plenty of ways to enjoy your favorite sweet treat with our archives of. See more ideas about Recipes, Food Superfood Breakfast Cookies. These cookies are jam-packed with nutritious and healthy ingredients. Free of gluten, dairy, & refined sugar, and also.

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