Recipe: 2020 Octopus and potato salad

Octopus and potato salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In a medium bowl, toss the still-warm potato slices with the olive oil, lemon juice, and salt and pepper to taste. Add the parsley and celery and stir to combine.

Octopus and potato salad Octopus And Potato Salad Recipe - boiled then grilled octopus, served with boiled potatoes and simple dressing. Tender octopus in combination with soft potatoes, a healthy and filling warm salad, that is easy to make and perfect for seafood lovers. Fill a large pan with water and add the bay leaves, carrot, celery, onion and octopus. You can have Octopus and potato salad using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Octopus and potato salad

  1. You need 400 grams of octopus.
  2. It's 400 grams of potatoes.
  3. You need of Olive oil.

Bring to the boil and simmer for about one hour, or until a sharp knife can pass through the flesh of. Place the octopus, wine cork, bay leaves, and salt and pepper in a large pot. Cover generously with water, and bring to a boil. Octopus is the main ingredient of many Italian salads.

Octopus and potato salad step by step

  1. Clean and wash the octopus (remove head and teeth).
  2. Boil the octopus for 25 minutes.
  3. Peel the potatoes, chop them and pan fry for 15 minutes.
  4. Chop the octopus, add it to the potatoes and fry for 10 more minutes.

In this recipe it is paired with potatoes and fresh julienned vegetables. If you cannot find fresh octopus, then frozen and thawed octopus will work great. Octopus and potato salad is a favorite dish all along the Italian coast. You can find it in practically every Tuscan and Ligurian port. Add the salt, peppercorns, bay leaf and the penny.

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