How to Make 2020 Kale, Bacon and Potatoes

Kale, Bacon and Potatoes. Kale & Bacon Mashed Potatoes. to favorites. Stir in the soup mixture and half the reserved bacon. Serve hot, sprinkled with the remaining reserved bacon and ground black pepper, if desired.

Kale, Bacon and Potatoes The famous sweet potato hash that I LIVE ON (actually LIVE on some days) is finally getting its own. The kale totally cancels out the calories from the sausage and bacon so you can feel good about eating this. What kind of potatoes to use in Zuppa Toscana? You can have Kale, Bacon and Potatoes using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kale, Bacon and Potatoes

  1. It's 3 bunch of Kale.
  2. Prepare 6 slice of Bacon rashers.
  3. You need 600 grams of Potatoes.
  4. You need 1 of olive oil.
  5. Prepare 20 grams of unsalted butter.
  6. You need of Salt and pepper.

I typically use red potatoes, but Russets (or even other varieties) will work just fine. I don't peel the potatoes, but you definitely can. I already LOVE baked potatoes, but mixing the filling together with a bunch of yummy good stuff and then putting it back in? My whole family gobbled up these Kale and Bacon Stuffed Potatoes, and I think they're filling enough to serve as the main dish.

Kale, Bacon and Potatoes instructions

  1. Clean, peel and quarter potatoes. Rinse under cold water to remove excess starch. Boil potatoes until soft (approx 10-15 mins depending on size chopped).
  2. While potatoes are boiling, wash and roughly chop kale. Steam or gently sauté in a little olive oil on a moderate heat until wilted down and tender 5-10mins.
  3. Drain potatoes in a colinder and put to one side. Chop bacon rashers into strips and fry until just cooked through, (3mins). Add cooked bacon to Kale, season with salt and pepper to taste and stir through..
  4. Return potatoes to pot with a thick slice of butter on a moderate heat. Season with salt and pepper. Allow to brown and crisp edges, stir occasionaly to avoid burning/sticking..
  5. Serve when potatoes are browned, Kale is tender and Bacon is starting to crisp. I also added a couple of oven cooked sausages..

Buttery mash, bacon bits and lots of vibrant green kale. It's heaven served up with a roast dinner or with the sausage and bean casserole I made last week. Place the potato chunks in a large pan and cover with cold water. Place on a high heat on the hob and bring to the boil. In a large broilerproof skillet with flared sides cook bacon over medium-high heat until starting to crisp.

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