Easiest Way to Cook Tasty Creamy tomato soup with bread toast

Creamy tomato soup with bread toast. Creamy Tomato Soup with Cheesy Fry Bread. My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner. I used one onion because it was so hard for me to continue cutting onions because EVERY time they make.

Creamy tomato soup with bread toast You get more than just soup! The strained leftovers make a sort of pesto. I sliced some French bread, toasted it,then spread some of the "pesto" on the bread and sprinkled it with grated. #HealthyDietSoup Thanks for Watching and Please Subscribe and Hit the bell. You can have Creamy tomato soup with bread toast using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy tomato soup with bread toast

  1. You need 1 tablespoon of olive oil.
  2. Prepare 1 of onion, diced.
  3. Prepare 3 of garlic cloves, minced.
  4. Prepare 1/4 teaspoon of crushed red pepper flakes.
  5. You need 1 of bay leaf.
  6. You need 2 (28 ounce) of cans whole tomatoes.
  7. You need 1/2 cup of heavy cream.
  8. It's 1 tablespoon of brown sugar.
  9. Prepare 3/4 cup of low-sodium vegetable broth.
  10. It's 1 tablespoon of chopped fresh parsley leaves and mint leaves for garnishing.
  11. You need of for the grilled cheese bread.
  12. You need 1 tablespoon of olive oil.
  13. It's 4 slices of white or wheat bread.
  14. You need 2 tablespoons of unsalted butter, softened.
  15. Prepare 4 ounces of shredded sharp cheddar cheese(optional).

Im very thankful for your support to my Channel. Whilst the soup is simmering, lightly toast your bread on both sides under the grill. When lightly browned, split the grated cheese between the slices of toast and add a shake or Worcestershire sauce to each piece. Place the toast back under the grill until melted and bubbling.

Creamy tomato soup with bread toast instructions

  1. Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into cubes..
  2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes..
  3. Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar..
  4. Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf..
  5. Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste..
  6. Serve immediately with “bread toast, garnished with mint leaves.

The secret to this creamy vegan tomato soup recipe is fire-roasted tomatoes and cashews. It's fast and easy, and star toasts make it a hit with kids. First of all, this creamy vegan tomato soup recipe is made silky smooth by blending in cashews instead of the typical cream. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and Add the olive oil to the skillet. Add the diced bread and cook over moderately high heat, stirring occasionally, until Working in batches, transfer the tomato soup to a blender and puree until smooth.

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