Recipe: Tasty thanksgiving turkey and rice soup

thanksgiving turkey and rice soup. I get sick of leftover turkey, but once I found how wonderful leftover turkey soup can be, I look forward to having Thanksgiving leftovers each year. Rather than throw away the carcass, skin, and bones from your turkey, you'd can transform them into my favorite Thanksgiving leftover soup, turkey rice. Because frankly I think Black Friday is definitely not worth the chaos.

thanksgiving turkey and rice soup Soups are a great way to make a hearty meal with little effort, it's definitely what's needed after a hectic day cooking a feast for everyone! Everything is cooked in one pan and it's the ultimate in comfort food. The rice turns this into a fuller meal. You can cook thanksgiving turkey and rice soup using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of thanksgiving turkey and rice soup

  1. Prepare 2 can of 32oz. chicken broth.
  2. You need 4 tbsp of butter.
  3. You need 1/2 of white onion (rough chop).
  4. You need 2 cup of instant rice.
  5. It's 2 1/2 cup of leftover shredded turkey (dark & white meat).
  6. Prepare 1 pinch of of crushed red pepper flakes (whatever amount you desire).
  7. You need 1/2 tbsp of paprika.
  8. It's 1 of salt and pepper to taste.

Leftover Thanksgiving Turkey Rice Soup Instructions. Peel, and rinse potatoes and carrots. Place turkey carcass in a soup kettle or Dutch oven and cover with water. Add cream, rice, salt, bouillon, pepper, remaining broth and reserved turkey.

thanksgiving turkey and rice soup instructions

  1. Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with..
  2. In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire..
  3. Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat..
  4. Cooldown for 2-5 minutes then serve soup over the rice..

This easy Turkey soup recipe was inspired by that cooker and a lot of tasty leftovers from a Thanksgiving meal. The family get together this year is well after the holidays so. Stir in leftover turkey and parsley until warmed through and serve immediately with crispy bacon. Sorry for taking so long to post this! Putting all carcasses aside, this Turkey and Wild Rice Soup is all kinds of amazing.

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