Recipe: Tasty Pochero (Beef Stewpot)
Pochero (Beef Stewpot).
You can have Pochero (Beef Stewpot) using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pochero (Beef Stewpot)
- Prepare of beef pochero cut.
- You need 1 stalk of green leeks.
- You need 1 inch of ginger (sliced).
- It's 1 of small carrots.
- It's 1/2 of corn cob.
- Prepare 2 pcs of small size tomatoes.
- Prepare 1 of small bulb red onions.
- It's 3 cloves of garlic.
- You need 1 of potatoes (sliced to quarter).
- You need 1 stalk of bok choi.
- Prepare 1 of medium bunch spinach.
- Prepare 1 tsp of tomato paste.
- You need To taste of salt, pepper and soy sauce.
Pochero (Beef Stewpot) instructions
- Boil beef pochero cut (beef shanks) in a pot with water, leeks and ginger. Boil until beef is tender..
- When beef is tender, remove the floating beef residue and add in the corn cob and carrots..
- In a separate pan, fry the onions, tomatoes and garlic. Mash the tomatoes while frying..
- Pour the tomato mix to the soup. Put in the spinach, bokchoi and potatoes and cook until corn cob and potatoes are tender..
- Add 1 tsp tomato paste. Season with salt pepper and soy sauce according to taste..
- Serve hot..
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